What's on the table.
Regional, seasonal, and crafted with care.
Different every evening.
Instead of classic half board with a fixed menu: choose three to four courses to your own taste from our à la carte selection, every evening. There is a dedicated children's menu for our youngest guests. And if you still have room: the Kaiserschmarrn with apricot compote is a house classic.
To the good life.
The perfect accompaniment to the menu: fine wines from our selected Austrian winemakers.
Weingut Franz Pasler (Burgenland): Cuvée "Kalk & Schiefer", Rosé "Hahn oder Henne" Weingut Zuschmann-Schöfmann (Weinviertel): Zweigelt Himmel & Hölle, Chardonnay Opal Reserve, Sauvignon Blanc Urdonau-Schotter, Grüner Veltliner Löss
Food allergies or intolerances? Please let us know when reserving – our kitchen will plan accordingly.
Frequent Questions
Is the menu available online?
Yes, you can currently find the evening and lunch menus on this page.
Is there a set evening menu?
No. Each evening you put together three to four courses from the à la carte selection – to your taste, not a set menu.
Are there vegetarian and vegan dishes?
Yes, our kitchen always offers vegetarian and vegan options.